Recipe for Algerian Salad


2 sweet red peppers, seeded and chopped fine

4 medium ripe tomatoes, chopped

3/4 cup sliced cucumber

2 small onions, sliced thin

1/2 cup black olives, pitted and halved

6 anchovy fillets, chopped

2 hard boiled eggs, quartered

1 t chopped fresh basil or cilantro

3 T. olive oil

1 T. vinegar

salt and pepper to taste


Place all ingredients into a large salad bowl and toss gently.

May be served with pita bread.

A wonderful salad loaded with flavor

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