Recipe for Grilled Fish W/Pineapple-Cilantro Sauce


1 medium pineapple (about 2 lb) peeled, core; d and cut into 1 chuncks
3/4 cup unsweetened pinapple juice
2 tablespoon lime juice
2 centiliter garlic, minced
1/2 teaspoon to 1 ts jalapeno pepper
2 tablespoon minced cilantro
1 tablespoon cornstarch
2 tablespoon cold water
2 tablespoon to 3 tb nutrasweet (r) spoonfull (t; m)
1 salt
1 pepper
6 oz 4 oz halibut, haddock or salmon ste; ks or fillets. grilled


Heat Pineapple, Juices, Garlic and Jalapeno pepper to boiling in a medium saucepan; Reduce heat and simmer, uncovered about 5 minutes. Stir in cilantro; Heat to boiling.

Mix Cornstarch and cold water, Stir into boiling mixture. Boil, stiring constantly, until thickened. Remove from heat; Cool 2-3 minutes.

Stir in NutraSweet (r) Spoonfull (tm); Season to taste with salt and pepper. Serve warm over Fish or Pork.

Makes six servings

African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here