Recipe for Grilled Fish W/Pineapple-Cilantro Sauce

Ingredients

1 medium pineapple (about 2 lb) peeled, core; d and cut into 1 chuncks
3/4 cup unsweetened pinapple juice
2 tablespoon lime juice
2 centiliter garlic, minced
1/2 teaspoon to 1 ts jalapeno pepper
2 tablespoon minced cilantro
1 tablespoon cornstarch
2 tablespoon cold water
2 tablespoon to 3 tb nutrasweet (r) spoonfull (t; m)
1 salt
1 pepper
6 oz 4 oz halibut, haddock or salmon ste; ks or fillets. grilled

Instructions

Heat Pineapple, Juices, Garlic and Jalapeno pepper to boiling in a medium saucepan; Reduce heat and simmer, uncovered about 5 minutes. Stir in cilantro; Heat to boiling.

Mix Cornstarch and cold water, Stir into boiling mixture. Boil, stiring constantly, until thickened. Remove from heat; Cool 2-3 minutes.

Stir in NutraSweet (r) Spoonfull (tm); Season to taste with salt and pepper. Serve warm over Fish or Pork.

Makes six servings





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