Recipe for Green Pepper Curry

Ingredients

2 large green pepper
1/4 teaspoon chilli powder
1/8 teaspoon turmeric powder
1/2 teaspoon dhania powder
1 tablespoon coconut flakes
1 teaspoon khus khus [poppy seeds]
1 bunch fresh corriander leaves
2 small tomatoes
2 onions
2 tablespoon oil
1 small piece vadium
1 1/4 teaspoon salt

Instructions

1. Cut the green peppers, onion and tomatoes lengthwise 2. Grind chilli-powder, turmeric, dhania powder, coconut and poppy seeds. 3. Heat oil and add vadium 4. When vadium turns brown add onions and fry for 4 minutes. 5. Add tomatoes and fry for 2 minutes. 6. Add green pepper and masala 7. Add corriander leaves 8. Cook on low heat (should take around 15 minutes)





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here