Recipe for Green Pepper Curry


2 large green pepper
1/4 teaspoon chilli powder
1/8 teaspoon turmeric powder
1/2 teaspoon dhania powder
1 tablespoon coconut flakes
1 teaspoon khus khus [poppy seeds]
1 bunch fresh corriander leaves
2 small tomatoes
2 onions
2 tablespoon oil
1 small piece vadium
1 1/4 teaspoon salt


1. Cut the green peppers, onion and tomatoes lengthwise 2. Grind chilli-powder, turmeric, dhania powder, coconut and poppy seeds. 3. Heat oil and add vadium 4. When vadium turns brown add onions and fry for 4 minutes. 5. Add tomatoes and fry for 2 minutes. 6. Add green pepper and masala 7. Add corriander leaves 8. Cook on low heat (should take around 15 minutes)

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