Recipe for Creole Pecan Pie


3 eggs
1 cup brown sugar,dark,firm packed
1 cup corn syrup,dark
1 cup pecans,broken
1 teaspoon vanilla
1/2 teaspoon salt
1 pie shell,9,unbaked


1. Beat eggs and sugar together until thick.

2. Add corn syrup, pecans, vanilla and salt.

3. Mix well and pour into pie shell.

4. Bake in preheated 300'F. oven about 1 hour, or until filling is firm.

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