Recipe for Grilled Club Sandwiches

Ingredients


1 long thin loaf ( 18 inches) french; bread
1/2 cup mayonnaise
1/4 cup bold'n spicy mustard
2 tablespoon finely chopped red onion
2 tablespoon horseradish
1/2 lb sliced smoked boiled ham
1/2 lb sliced honey-baked deli turkey
1 large ripe tomato, sliced
8 oz brie cheese, thinly sliced
1 bunch watercress, washed and drained

Instructions

Cut bread in half lengthwise. Combine mayonnaise, mustard, onion and horseradish in small bowl; mix well. Spread mixture on both halves of bread. Layer ham, turkey, tomato, cheese and watercress on bottom half of bread. Cover with top half; press down firmly. Cut loaf crosswise into 1 1/2 inch pieces. Thread two mini sandwiches through crusts onto metal skewer. Repeat with remaining sandwiches.

Place sandwiches on well oiled grid. Grill over medium-low coals about 5 minutes or until cheese melts and bread is toasted, turning once. Serve warm. Prep time: 15 minutes Cook time: 5 minutes Makes 6 servings.





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