Recipe for Holiday Rolls

Ingredients

Rhodes Bake-N-Serv? Dinner rolls or Texas rolls, thawed but still cold
Flour
Soft butter or margarine squeeze

Instructions

Cloverleaf Rolls:
With scissors or knife, cut rolls in half. Place three halves in each sprayed muffin tin cup. If desired, roll balls in flour first. Squeeze butter or margarine in between roll halves, if desired. Cover with sprayed plastic wrap and let rise until double in size. Remove wrap and bake at 350F for 15 to 20 minutes. Immediately place rolls on cooling rack.

Swirl Rolls:
Roll and stretch each Texas Roll into a 12-inch rope. Roll in flour and form a coil. Place in sprayed muffin tin cup. Cover with sprayed plastic wrap, and let rise until double in size. Remove wrap and bake at 350F for 15 to 20 minutes, or until golden brown. Immediately place on cooling rack.

Butterflake Rolls:
Place roll in hand. With scissors, snip roll into 5 or 6 pieces, cutting nearly to the bottom. Squeeze butter or margarine into each slice and dust with flour, if desired. Place roll in sprayed muffin tin cup. Cover with sprayed plastic wrap, and let rise until double in size. Remove wrap and bake at 350F for 15 to 20 minutes. Immediately place rolls on cooling rack.





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