24 Rhodes Bake-N-Serv™? White Dinner Rolls
2/3 cup Brown sugar
2 tsp Cinnamon
1/2 cup butter or margarine, melted
1/2 cup Pecans, chopped
Thaw rolls until soft (about 1 hour at room temperature). Cut each roll in half. In a medium bowl, mix brown sugar, cinnamon, and nuts together. Dip roll halves in butter then roll in cinnamon/sugar mixture until thoroughly coated. Arrange in bundt pan that has been sprayed with non-stick cooking spray and cover with plastic wrap. Let rise until double in size (2-3 hours). Remove wrap. Bake at 350°F for 30 to 50 minutes. Cover with foil the last 15 minutes of baking. Immediately after removing from the oven, carefully release edges and center tube with a knife. Invert onto a serving plate.
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