Recipe for Banana Nut Bread Pudding


5 cups Rhodes Bake-N-Serv™? White Bread, baked & cubed
3 ripe bananas, mashed
2 eggs, beaten
14 oz sweetened condensed milk
1/2 cup sugar
1 Tbsp vanilla
1 Tbsp almond flavoring
1 tsp cinnamon

Streusel topping:
1/2 cup chopped hazelnuts
1/2 tsp cinnamon
2 Tbsp flour
2 Tbsp butter, melted
1/2 cup brown sugar

1/2 cup butter
1 cup sugar
1 lemon, zest & juice
1/2 Tbsp rum flavoring
1/4 cup hazelnut coffee creamer
1 egg, beaten


Place bread cubes in a mixing bowl. In another bowl combine bananas, eggs, condensed milk, sugar, vanilla, almond and cinnamon. Mix well and pour over bread cubes. Stir gently to soak bread. Pour into a sprayed 8-inch square baking pan. Combine streusel ingredients until crumbly. Sprinkle over bread pudding. Bake at 350°F 40 to 45 minutes or until a knife inserted into the center comes out clean. While pudding is baking, combine sauce ingredients and cook in a double boiler for 5 minutes. Serve bread pudding war with warm sauce.

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