2 or 3 Rhodes Bake-N-Serv Texas rolls, thawed but still cold
1 egg, beaten
suggested sandwich fillings: BBQ beef and cheese
Press rolls together to forma flat oval shape. With a knife, cut out a wide “V” shape in side of oval. Rotate “V” about a quarter turn and tuck the point under the pumpkin to form a stem. Trim if necessary.
Place on baking sheet sprayed with non-stick cooking spray. Cut out 3 large triangles for eyes and a nose, and a large crescent shape for a mouth. Leave some teeth in, if desired.
Cut 3 curved lines from top to bottom, almost all the way through the dough.
Brush with egg. Let rise 30 minutes. Bake at 350°F 20 minutes or until golden brown. Let cool on rack and then slice horizontally. Fill with piping-hot barbeque beef and cheese, or your own favorite sandwich-makings.
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