Recipe for Breakfast Go-Round


2 loaves Rhodes Bake-N-Serv Wheat Bread Dough thawed & risen
1 pound pork sausage
1 medium white onion, diced
1 cup mushrooms, diced
1 green pepper, chopped
4 small cloves garlic, minced
2 teaspoons basil
1 teaspoon black pepper
3/4 cup shredded medium cheddar cheese
3/4 cup shredded monterey jack cheese
2 teaspoons butter
1/2 cup grated Parmesan cheese


Sauté pork sausage with vegetables and spices, drain. Combine bread loaves and roll to a 9 x 13 inch rectangle. Spread meat and vegetable mixture on bread rectangle. Top with Cheddar and Monterey Jack cheeses. Roll along 13 inch side of dough, as if for cinnamon rolls. Join ends together to form ring and slash top at 2 inch intervals. Brush with 2 teaspoons melted butter and sprinkle top with Parmesan cheese. Place on baking sheet sprayed with non-stick cooking spray. Bake at 350°F 30 minutes.

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