Recipe for Beefy Fiesta Wraps


10 Rhodes Bake-N-Serv Texas Rolls, thawed but still cold
1 1/2 cups shredded beef, cooked
1 tablespoon taco seasoning
1 tablespoon water
1/4 cup sliced olives
1/4 cup diced green chilies
1 cup grated cheddar cheese


Roll each roll into a 5-inch circle. Combine all other ingredients. Divide beef mixture between the 10 rolls (about 2 tablespoons on each) and place on one half of the circle.

Carefully roll up each roll. Place on a baking sheet sprayed with non-stick cooking spray. Bake at 350 F 15-20 minutes or until lightly browned. Serve warm with your favorite salsa.

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