Recipe for Antipasto Bread

Ingredients

1 loaf Rhodes Bake-N-Serv White Bread
or 12 Dinner Rolls thawed & risen
1 teaspoon Extra Virgin Olive Oil
3 1/2 ounce package Pepperoni, thinly sliced
1/2 pound shredded Mozzarella Cheese
1/2 cup chopped Greek Olives
1/2 teaspoon Mixed Italian Spices
1 teaspoon Cornmeal
3 tablespoons grated, fresh Parmesan Cheese

Instructions

On a lightly floured surface, roll dough to a 12 x 15 inch rectangle. Brush dough with the olive oil. Spread with the pepperoni, mozzarella cheese, olives and sprinkle with Italian spices. Roll up tightly along the long side of the rectangle. Pinch the seam and ends tightly closed. Place on baking sheet sprayed with non-stick cooking spray and sprinkled with corn meal. Cover with sprayed plastic wrap. Let rise about 15 minutes. Remove wrap. Sprinkle top of bread with Parmesan Cheese and a pinch of Italian spices. Bake at 375F 20-30 minutes or until golden brown and crispy. Cool before cutting.





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here