Recipe for Yummy Chili Cheese Bundles


12 Rhodes Bake-N-Serv Texas rolls, thawed but still cold
1/2 cup chopped onion
2 garlic cloves, minced
2 tbsp oil
2 1/2 cups cooked diced chicken
1/2 cup chili sauce
1 8-oz package cream cheese
1 cup grated cheddar cheese


In skillet, sauté onion and garlic in oil until onion is tender. Then drain. In a bowl, combine onion and garlic, chicken, chili sauce, cream cheese and cheddar cheese. Flatten each roll into a 6-inch circle and dust with flour. Turn flour side down. Spoon about 1/3 cup mixture onto the center of each roll. Pull opposite edges and tuck underneath.__Place filled bundles in jumbo muffin tins or on a large baking sheet, sprayed with non-stick cooking spray. Cover with sprayed plastic wrap. Let rise 15-20 minutes. Remove wrap and bake at 350F for 25 minutes or until golden brown. Remove from pan and serve warm.

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