Recipe for RHODES™? BBQ CHICKEN PIZZA (LOW FAT!)

Ingredients

6 Rhodes Bake-N-Serv™ Texas Rolls, thawed & risen
6 oz chicken breast, skinless and diced
1 cup BBQ Sauce, halved
1 cup non-fat mozzarella cheese, grated (optional)
1/2 onion, chopped
1/2 green pepper, chopped
1/2 red pepper, chopped
1/2 cup mushrooms, sliced
1/2 red tomato, diced

Instructions

Thaw rolls until soft and risen (about 4-5 hours at room temperature). Lightly spray frying pan with non-stick cooking spray. Quickly cook diced chicken, onion, and 1/2 cup BBQ sauce until chicken is no longer pink. Remove from heat. Knead rolls into a ball. Roll into a 13" circle to fit a 12" pizza pan, place dough in pan, and pre-bake at 400°F for 10 minutes. Spread remaining 1/2 cup BBQ sauce over pre-baked crust. Sprinkle with mozzarella cheese if desired. Arrange chicken/onion mixture, mushrooms, peppers, and tomatoes on top. Bake at 350° F for 10-15 minutes





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