Recipe for Black Walnut Fudge


3 cup sugar
1/4 teaspoon cream of tartar
1/4 teaspoon salt
1 cup milk
2 tablespoon butter
1 teaspoon black walnut extract
1/2 cup walnuts, chopped


Cook sugar, cream of tartar, salt, and milk to soft ball stage, stirring frequently. Wipe down sides of pan to remove crystals. Remove from heat; add butter. Cool without stirring, until lukewarm. Add extract and nuts; beat until creamy. Pour into a greased square pan; cut in squares. Makes 1 1/2 pounds.

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