2 cups chicken giblets
2 tablespoons ghee
1 large onion , finely chopped
3 large cloves of garlic, crushed
1/2 teaspoon mixed spices
4 tablespoons fresh lemon juice
1/4 c chopped parsley
Wash and drain the giblets. Heat the ghee over high heat. Sauté' giblets in the hot ghee until almost cooked through , about 15 minutes. Add onions and garlic and sauté until the onions are soft. Add salt, pepper , mixed spices and lemon juice. Sauté' another 3 minutes.
Best way to eat: Garnish with parsley, may be served hot or cold.
In western countries they feed this stuff to animals! No kidding. But I am telling you, this is delicious food. My favorite. You have to try this one.
Note: You may use chicken livers and or hearts, do not cook livers as long to prevent drying them out. Hearts tend to be chewy and crunchy. Arabs and Chinese know how to not waste any part of an animal, and make taste good.
Servings: one side dish or appetizer
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