Recipe for RHODES™ CHICKEN SALAD STUFFED BREAD STICKS

Ingredients

8 Rhodes Bake-N-Serv™ Texas White Rolls thawed, but still cold
1/4 cup Butter or Margarine, melted
Garlic Bread Sprinkle or 1/2 teaspoon Garlic Salt mixed with 2 tablespoons Parmesan Cheese Filling
1/2 cup Mayonnaise
1 tablespoon Lemon Juice
2 cups cooked & diced Chicken
1 cup Crushed Pineapple, well-drained
1 cup Green Grapes
1/2 cup chopped Celery
1/4 teaspoon Tarragon
1 cup Cashew Halves
Lettuce

Instructions

Breadsticks: Roll each roll into a 6 inch rope. Pour and spread butter on a baking sheet. Coat each roll with butter on baking sheet. Sprinkle with Garlic Bread Sprinkle and cover with plastic wrap. Let rise until double. Remove wrap. Bake at 350º F 20 minutes. _Filling: Combine mayonnaise and lemon juice. In a separate bowl, mix remaining ingredients, except cashews and lettuce. Pour mayonnaise mixture over chicken mixture and fold together. Allow to chill in refrigerator 1-2 hours. Just before serving, add cashews. Slice breadsticks and fill with lettuce and chicken salad.





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