Recipe for Chocolate Berry Squares


1 cup butter or margarine --
1 softened
1/2 cup granulated sugar
1/2 cup light brown sugar -- firmly
1 packed
1 large egg
1 teaspoon vanilla extract
2 cup all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon salt
1 3/4 cup (12 oz) m&ms; semi-sweet
1 chocolate baking bits
1/2 cup seedless red raspberry jam


Preheat oven to 350 F. Line a 13 x 9-inch baking pan with aluminum foil, extending it 1-inch beyond each end of the pan. In a mixing bowl cream butter and sugars until light and fluffy; add egg and vanilla. Combine flour, baking soda and salt; add to creamed mixture until blended. By hand, stir in Baking Bits. Reserve 1 cup dough; spread remaining dough into prepared pan. Spread jam evenly over top of dough to within 1/2-inch of edges. Drop reserved dough by teaspoonfuls randomly over the jam. Bake 30 to 35 mins or until light golden brown. Cool completely in pan. Remove by lifting foil; cut into squares. Store in tightly covered container. Makes 40 squares.

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