Recipe for Prince Of Wales Cake


----DARK PART----
1/2 cup butter
1 cup brown sugar
3 egg yolks
1 cup raisins, dredged with flour
1 tablespoon molasses
2 cup flour, sifted
1/2 cup sour milk
1 teaspoon nutmeg
1 teaspoon ground cloves
1 teaspoon baking soda
----WHITE PART----
1 cup flour
1/2 cup cornstarch
1/2 cup butter, softened
1 cup granulated sugar
1/2 cup milk
2 teaspoon baking powder
3 egg whites, stiffly beaten


DARK CAKE: Cream butter; then add sugar, beating well. Add egg yolks singly, with a spoonful of the flour. Beat well and add raisins. Slowly pour in molasses and milk, with a small amount of the flour. Sieve in remaining flour, with spices and soda. Mix well. Pour into prepared straight-sided pan and bake at 350F for about 1 hour. WHITE CAKE: Sift flour and cornstarch. Rub in butter. Blend in sugar. Mix milk with baking powder and combine well. Fold in egg whites. Pour into prepared pan. Bake at 350F for about 1 hour. While no instructions were provided, caramel or almond icing are suggested for this cake.

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