1 loaf Rhodes Bake-N-Serv™ frozen white, Italian, or Wheat bread dough, thawed
2 green peppers, chopped
2 tomatoes, chopped
1 large onion, chopped
1 1/4 cup, cut up meat (salami, pepperoni, or sausage, cooked and drained)
1 teaspoon Italian herbs (oregano, basil or marjoram)
1/2 teaspoon salt
1 Cup shredded Mozzarella cheese
1/4 Cup grated Parmesan cheese
softened butter or margarine
sesame seeds


Lightly brown green pepper, tomato and onion. Add meat, herbs, and salt. Cook 5 minutes over low heat. Drain; cool. Divide dough into three equal parts. Roll each part into a rectangle, 1x7 inches, on floured surface. Place rectangle on baking sheet that has been sprayed with non-stick cooking spray. Spread with half of green pepper mixture, sprinkle with half of the mozzarella and parmesan cheese. Top with second rectangle, repeat. Stretch third rectangle slightly; place on top. Pinch edges together to seal. Brush with butter, sprinkle with sesame seeds. Cover, let rise in warm place 1 hour. Bake at 350 degrees until deep golden brown - 40 to 45 minutes. Cut into slices, serve!

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