1 loaf Rhodes Bake-N-Serv™ bread dough, thawed and risen
1/4 cup butter, melted
1 clove garlic, minced
1/2 teaspoon tarragon


Mix butter, garlic and tarragon. Brush 2 tablespoons of a 9 x 13-inch pan. Roll dough to a 9 x 13-inch rectangle and place in pan. Make several holes in dough about 1-inch apart. Pour remaining butter mixture over dough. Cover with plastic wrap. Let rise 45 minutes. Remove wrap and bake at 350F 15-20 minutes or until lightly browned.

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