Recipe for Easy Creamy Fudge


2 cup miniature marshmallows (optional)
14 oz can condensed milk
1 dash salt
12 oz semi-sweet chocolate chips
6 oz milk chocolate chips or semi-sweet; chocolate chips
1/2 cup to 1 c nuts
1 1/2 teaspoon vanilla


In 2 qt. glass measure, combine marshmallows, milk, and salt. Microcook on HIGH 3-4 minutes. Stir until marshmallows melt and mixture is smooth. Add chips and stir until melted. (If you don't use marshmallows, melt chocolate chips in the condensed milk. Add salt.) Stir in nuts and vanilla.

Line 8 or 9 inch square pan with wax paper. Spread fudge evenly in pan. Chill 2 hours, until firm. Turn on to cutting board, peel off paper and cut into squares.

Serves 32

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