Recipe for Serbian Pljeskavica

Ingredients

1½ pounds ground beef(veal)
3 ounces (½ cup) chopped onion
1 tablespoon crushed hot paprika, or any hot red chili
1 Clove minced garlic
Salt and pepper to taste

Instructions

Salt and pepper and let sit at least for 4 hours in the fridge. Mix in the onions and form into large, round, flat patties(hamburger-like form).Grill over hot coals. Serve with choped onions and urnebes salad.

Yield: 1 large serving