Recipe for Serbian Pljeskavica


1 pounds ground beef(veal)
3 ounces ( cup) chopped onion
1 tablespoon crushed hot paprika, or any hot red chili
1 Clove minced garlic
Salt and pepper to taste


Salt and pepper and let sit at least for 4 hours in the fridge. Mix in the onions and form into large, round, flat patties(hamburger-like form).Grill over hot coals. Serve with choped onions and urnebes salad.

Yield: 1 large serving

African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here