Recipe for Barbecued Ostrich

Ingredients

2 teaspoon salt
1 black pepper
2 teaspoon dry mustard
6 (2 1/2- to 3-ounce) ostrich fillet; steaks
1 clove garlic, chopped
1/2 cup vinegar or lemon juice
1 teaspoon grated lemon zest
2 teaspoon sugar
1/2 cup oil

Instructions

Mix salt, pepper to taste and mustard in bowl. Rub mixture into steaks. Place meat in dish. Mix garlic, vinegar, lemon zest, sugar and oil in separate bowl. Pour over meat and let marinate 4 hours, turning every hour.

Grill steaks to desired doneness on barbecue or stove-top grill, basting with sauce.

Makes 6 servings.





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here