Recipe for Barbecued Ostrich


2 teaspoon salt
1 black pepper
2 teaspoon dry mustard
6 (2 1/2- to 3-ounce) ostrich fillet; steaks
1 clove garlic, chopped
1/2 cup vinegar or lemon juice
1 teaspoon grated lemon zest
2 teaspoon sugar
1/2 cup oil


Mix salt, pepper to taste and mustard in bowl. Rub mixture into steaks. Place meat in dish. Mix garlic, vinegar, lemon zest, sugar and oil in separate bowl. Pour over meat and let marinate 4 hours, turning every hour.

Grill steaks to desired doneness on barbecue or stove-top grill, basting with sauce.

Makes 6 servings.

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