Recipe for Grilled Shrimp With Lemon & Chive Pasta


6 oz seafood marinade
2 tablespoon white wine
12 large shrimp -- peeled and cleaned
1 large red pepper, seeded & cut in 1/2
1 large sweet italian pepper seeded & cut in 1/2
1 medium sweet or vidalia onion peeled cut in & 1/4
7 oz feta cheese, crumbled
4 oz black olives, pitted & cut in 1/2
16 oz lemon & chive pasta, cooked al dente
1 tablespoon lemon juice


Toss MARINADE, white wine, cut peppers and onion with shrimps and refrigerate for 6 hours or overnight. Preheat grill or broiler and cook peppers and onions until done (about 15 minutes). Grill shrimps 2 minutes on each side, brushing with MARINADE. Cut grilled peppers & onions in strips and grilled shrimps in quarters. Toss shrimps, peppers and onion with FETA CHEESE, BLACK OLIVES, LEMON & CHIVE PASTA and lemon juice, adding some of the MARINADE. Serve warm or at room temperature.

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