Recipe for Rhodes Whole Wheat Vegetable Pizza

Ingredients

1 loaf Rhodes™ Whole Wheat Bread Dough or 8 Rhodes Whole Wheat Texas™ Rolls, thawed to room temperature (makes two 12-inch pizzas)
2 1/2 cups small broccoli florets
1 1/2 cups sliced yellow pepper
1/4 cup water
4 tablespoons pesto
2 cups grated provolone cheese
red onion sliced in thin rings
2 cloves garlic minced
salt and pepper if desired

Instructions

Cut loaf in half or combine 4 Texas rolls together and, on a sprayed counter or board, roll into a 13-inch circle. Place on a sprayed 12-inch pizza pan. Repeat with remaining half loaf or 4 Texas rolls. Prick each crust generously with a fork. Bake at 350°F 8-10 minutes. Remove from oven and set aside to cool. Place broccoli and yellow pepper in a bowl with water. Cover and microwave 1-2 minutes until crisp-tender. Remove from microwave and drain. Spread each partially baked crust with 2 tablespoons pesto. Sprinkle each with 1/2 of the cheese and top with broccoli, pepper & onion rings. Sprinkle 1/2 of the minced garlic over each pizza. Season with salt & pepper if desired.
Bake at 350°F an additional 10 minutes or until cheese is melted and crusts are golden brown.
Note: Individual pizzas can be made using 1 Texas roll.





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here