Recipe for Rhodes Vegetable Focaccia


6 Rhodes White rolls, thawed and risen
1 medium Onion, diced
1/2 cup Zucchini, thinly sliced
1 Green Pepper, Diced
Italian Herbs
1 cup Broccoli Flowerets
1 sweet Red Pepper, diced
1 cup Mushrooms slice
Garlic powder


Thaw rolls until soft and risen (about 3 hours at room temperature). Knead rolls together to form a ball. Roll dough into a 12-inch circle or a 9 x 13-inch rectangle. Place in pizza pan or a 9 x 13-inch baking pan that has been sprayed with non-stick cooking spray and cover with plastic wrap that has also been sprayed. Let rise for 30 minutes. Remove wrap. Sprinkle Italian herbs and garlic powder over dough. Press dough down with fingers to form a dimpled surface. Arrange vegetables on top. Bake at 350F for 20-25 minutes or until lightly browned.

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