Recipe for Rhodes Turkey Filled Rolls


6 Rhodes Texas™ Rolls or 12 Rhodes™ Dinner Rolls, thawed to room temperature
4 oz cream cheese, softened
2 tablespoons milk
1/2 teaspoon dill weed
1/4 teaspoon celery salt
1/4 teaspoon pepper
2 cups cooked cubed turkey
1/4 cup chopped water chestnuts
1/4 cup chopped green onion
1/4 cup chopped walnuts


Spray counter or board with non-stick cooking spray. Roll one Texas roll or 2 dinner rolls combined into a 6-inch circle. In a mixing bowl, beat the cream cheese, milk, dill, celery salt and pepper until smooth. Stir in the turkey, water chestnuts, onion and walnuts. Divide mixture equally between the 6 dough circles. Pull all edges up around filling and pinch together to seal. Place seam side down in a sprayed muffin tin. Bake at
350°F 20-25 minutes.

African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here