Recipe for Rhodes Turkey Filled Rolls

Ingredients

6 Rhodes Texas™ Rolls or 12 Rhodes™ Dinner Rolls, thawed to room temperature
4 oz cream cheese, softened
2 tablespoons milk
1/2 teaspoon dill weed
1/4 teaspoon celery salt
1/4 teaspoon pepper
2 cups cooked cubed turkey
1/4 cup chopped water chestnuts
1/4 cup chopped green onion
1/4 cup chopped walnuts

Instructions

Spray counter or board with non-stick cooking spray. Roll one Texas roll or 2 dinner rolls combined into a 6-inch circle. In a mixing bowl, beat the cream cheese, milk, dill, celery salt and pepper until smooth. Stir in the turkey, water chestnuts, onion and walnuts. Divide mixture equally between the 6 dough circles. Pull all edges up around filling and pinch together to seal. Place seam side down in a sprayed muffin tin. Bake at
350°F 20-25 minutes.





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