Recipe for Rhodes Stroganoff Loaf


12 Rhodes™ Dinner Rolls, thawed
1 pound lean ground beef
1/2 cup chopped onion
2 garlic cloves, minced
1 tablespoon butter
1 1/2 cups sliced fresh mushrooms
8 oz cream cheese
2 tablespoons chopped fresh basil
salt & pepper to taste


Combine rolls and roll into a 10x18-inch rectangle. Cover with plastic wrap and let rest. Brown hamburger and drain well. Add onion and garlic to hamburger and cook until onions are clear. Melt butter in a small pan. Add mushrooms and saute for a few minutes. Add mushrooms, cream cheese and basil to hamburger mixture. Salt and pepper to taste. Remove wrap from dough. Spread mixture evenly over middle third of dough going lengthwise. Fold 18-inch sides over meat mixture. Tuck ends under. Place on a large sprayed baking sheet. Cover with plastic wrap and let rise 30 minutes. Make 1/4-inch deep diagonal slits, about every 1 1/2-inches, with a sharp serrated knife, if desired. Bake at 350°F 25-30 minutes.

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