5 whole wheat English muffins
1 tablespoon canola oil
1 small red bell pepper, finely diced (about ¾ cup)
1 garlic clove, minced
4 ounces semisoft goat cheese
One 6-ounce can tiny cocktail shrimp, drained and rinsed
Preheat the oven to 400°F. Slice the English muffins in half and place on a baking sheet. Set aside. Heat the oil in a small saucepan over medium heat. Add the bell pepper and garlic and cook until the pepper softens, about 2 minutes. Add the goat cheese and shrimp and mix well. Top each muffin half evenly with the shrimp mixture (about 2 tablespoons each). Bake until bubbly and golden, about 10 minutes.
Visit www.eatshrimp.com for other great shrimp recipes!
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