Recipe for Pork Sarsiado


1 lb. pork
1/2 lb. peas
3 medium-sized bell peppers (2 red, 1 green)
2 tbsp. flour
2 sliced tomatoes
1 sliced onion
3 cloves garlic, crushed
salt to taste
2 tbsp. cooking oil


Sauté garlic, onions and tomato in oil (gisa). Add pork and cook until done. Add 2 cups water
and boil for 5 minutes. Add peppers and peas and cook for 5-10 minutes. Add flour, stirring occasionally.

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