Recipe for Arroz Caldo Rice porridge w/ chicken

Ingredients

4 pcs.Chicken drumsticks
1 cup uncooked rice
2tbsp.fish salt (patis)
6 cups water
1 tsp.grated ginger
1 tbsp.minced garlic
1 tbsp.minced red onions
3 tbsp. oil
salt and pepper to taste
Minced spring onion leaves

Instructions

Wash uncooked rice and set aside.

Saute garlic with oil until brown,add onion and ginger.Mix chicken drumsticks and fish salt(patis)Cover and simmer for 2 minutes.Add water and uncooked rice,stirring constantly for a minute then,cover to simmer for 20 minutes under low fire until rice is cooked. Add salt and pepper. Serve in a bowl and sprinkle minced spring onion leaves on top.

Makes 4 servings.





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