2 Avacados
2 c Buttermilk
1/2 c Sugar
1/4 c Honey
1/4 c Light corn syrup
1/4 c Lemon juice


Puree avacados in blender or food processor.

Combine buttermilk, sugar, honey, corn syrup and lemon
juice. Beat well and blend with avacados. Refrigerate
until mixture is thoroughly chilled, then freeze
according to ice cream maker manufacturer's directions.

Makes 1 quart.

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