Recipe for AVACADO BUTTERMILK SHERBET

Ingredients

2 Avacados
2 c Buttermilk
1/2 c Sugar
1/4 c Honey
1/4 c Light corn syrup
1/4 c Lemon juice

Instructions

Puree avacados in blender or food processor.

Combine buttermilk, sugar, honey, corn syrup and lemon
juice. Beat well and blend with avacados. Refrigerate
until mixture is thoroughly chilled, then freeze
according to ice cream maker manufacturer's directions.

Makes 1 quart.





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