Recipe for Shrimp New Orleans Style


Preparation Time: Quick

1 pound shrimp, (any size) peeled and deveined
2 stalks celery, chopped
10 pieces okra, sliced
1 tablespoon bacon grease
1/2 onion, chopped
1 ounce TryMe Tiger Sauce
6 ounces V-8 juice


Sauté shrimp in bacon grease to seal in juice quicker and add to a country flavor. Add other ingredients and simmer for a few minutes. Serve over steamed rice and garnish with a wedge of lemon. Serves 4.

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