Recipe for Filipino Fruit Salad

Ingredients

Ingredients
2 cans of fruit cocktail--fully drained
1 cup soft cream cheese
1/2 cup condensed milk
2 medium red apples--diced for color contrast and crunch.
1/2 cup macapuno (optional)

Instructions

Instructions
Begin draining the fruit cocktail. Begin softening the cream cheese in a separate bowl. Add the condensed milk and the macapuno with the softened cream cheese.

Wash, dry, core, and dice the apples leaving the skin on. Add it into the cheese/milk mixture.

Gently add the fruit cocktail into the rest of the salad being careful not to create extra juices while stirring. Stir only enough to coat the fruits with the cheese and milk. (extra liquids result in lumps and curdling)

Ready to serve, but best when chilled for about 30 minutes.

Makes about 8 cups depending on the amount of additional fruit combined.





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here