Recipe for Hawaiian Lomi Salmon


1 pound salted salmon
3 large tomatoes, diced
3 stalks green onions, chopped
1 round onion, chopped
3 ice cubes, cracked


Soak salted salmon in cold water for 1 hour. If salmon is very
salty, repeat process. Remove skin and bones and shred salmon with
fingers. Place in a bowl and add tomatoes and onions. Chill; add
crushed ice just before serving.

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