Recipe for Yema (Custard Candy)

Ingredients

1 can condensed milk
12 egg yolks

Instructions

Mix condensed milk and egg yolks in a sauce pan (a double boiler - which is basically a small pan inside a big pan containing water - works wonder for this). Cook mixture under medium - high heat, stirring continuously until the mixture coagulates and separates from the pan. Cool. Shape into pyramids and wrap with cellophane cut into squares.