Recipe for Shrimp Omelet


three eggs
a pound of shrimps, shelled and de-veined
spring onions
2 cloves of garlic, crushed.
salt and pepper to taste


Whisk eggs. Set aside. Heat oil in pan. Add green onions, garlic and shrimp. Sautee. When shrimp is cooked, pour egg and make an omelet. Season with salt and pepper to taste.

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