Recipe for Chicken Apritada

Ingredients

1 2 to 3 lb chicken, cut into serving pieces
1 clove garlic, crushed
1/4 cup chopped onions
1 6-ounce can tomato sauce
1 bay leaf
1 tablespoon peppercorns
2 tsp salt
1 tsp pepper
1/4 cup water
2 medium sized potatoes, cubed
1 4-ounce can pimentos

Instructions

Simmer chicken for about 15 mins in garlic, onion, tomato sauce, bay leaf, peppercorns, salt, pepper and water. Add cubed potatoes and pimento. Continue to cook until potatoes are tender. Serve hot with steamed rice.





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