1/4 kilo shelled shrimp
1/4 kilo pork fat, minced
1/2 cup flour
2 eggs
2 tsps. salt
1 tsp. pepper
1 tsp. sugar
atsuete (optional)
1) Shell shrimps and chop coarsely. Put in a bowl w/ the pork fat.
2) Add flour, eggs, salt and pepper and sugar
3) Mix thoroughly and make a small patty and fry to check the seasoning
4) Form small patties and fry in hot oil
5) Drain well and put over paper napkins to absorb oil
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