Recipe for Paksiw na Lechon (Lechon in Tangy Sauce)

Ingredients

2 lbs. leftover lechon, cut into cubes
2 cups liver sauce
1 bay leaf
3 tbsp. soy sauce
1/2 tsp. peppercorn
1/4 cup vinegar
1/4 cup brown sugar
1/2 tsp. salt

Instructions

1) Combine all ingredients in a pot
2) Let simmer for 30 minutes (covered)
3) Serve hot!





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