Recipe for Candy Apples


2 cups (475 ml) granulated sugar
1/2 cup (125 ml) Karo light corn syrup
3/4 cup (175 ml) water
red food coloring
12 red apples
12 wooden skewers or popsicle sticks
1/2 tsp (2 ml) cinnamon


Cook sugar corn syrup and water in a small saucepan, stirring until sugar is dissolved.
Continue cooking, without stirring, to 300 degrees (150 C.) on a candy thermometer or until syrup is brittle when dropped in cold tap water.
Remove from heat and set at once over hot water.
Add coloring and cinnamon.
Mix well.
Insert sticks in blossom end of apples.
Plunge into hot syrup.
Remove quickly and twirl until the syrup is spread smoothly over apple.
Place on race until hardened.
These should be made the day they are to be used.

African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here