Recipe for Lumpiang Sariwa (Fresh Egg Roll)


1/2 pound shrimp
1/4 pound pork, boiled for 15 mins.
1 can bamboo shoots or hearts of palm (optional)
Salt and pepper
10 lettuce leaves
2 cloves garlic, crushed
1 medium sized onion, diced
1 teaspoon salt
1 teaspoon freshly ground pepper
Fresh lumpia wrapper

Sauce Ingredients:

4 tablespoons cornstarch
1/3 cup brown sugar
1/4 cup soy sauce
1 1/2 cups water
Crushed garlic


1) Devein (sic) shrimps and cut into small pieces
2) Cut pork into small pieces
3) Cut bamboo shoots or hearts of palm into thin long strips
4) Saute garlic, dice onion, shrimp and pork, for about 10 mins
5) Add bamboo shoots or hearts of palm, salt and pepper to taste, and cook for another 5 minutes
6) Drain well
7) On a plate, lay wrappers flat, place a segment of lettuce leaf on wrapper, then place about 2 tablespoons of filling on top of lettuce leaf and roll wrapper
8) Seal with a little water and place edges down
9) Serve with lumpia sauce and crushed garlic

Sauce Instructions:

1) Combine cornstarch, sugar, soy sauce and water
2) Cook 5 mins over low heat, stirring constantly to prevent lumps
3) When done, serve with crushed garlic

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