Recipe for Litsong Manok (Using rotisserie)

Ingredients

3-4 pounds whole chicken already cleaned..
4-5 pcs smoked sausage.
1-2 packs dry chicken B-B-Q rub.
For best results, use any "HORIZONTAL" rotisserie machine (open charcoal pit for outdoors or closed electric rotisserie for indoors)

Instructions

(1)Wash chicken, then pat dry with paper towel inside and out.
(2)Prick sausages with fork and stuff in chicken.
(3)Apply dry B-B-Q rub on chicken, then let sit for about 30 mins.
(4)Secure chicken in rotisserie spit, load in the machine, and rotisserie for about 2 hours or until done.
(5)Remove smoked sausage from chicken and reserve for fried rice.
(6)Cut chicken to desired sizes and serve with fried rice.

Note: If you have a grinder, grind the sausages and mix with fried rice, else, slice diagonally for fried rice.

!!! ENJOY !!!





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