Recipe for Litsong Manok (Using rotisserie)


3-4 pounds whole chicken already cleaned..
4-5 pcs smoked sausage.
1-2 packs dry chicken B-B-Q rub.
For best results, use any "HORIZONTAL" rotisserie machine (open charcoal pit for outdoors or closed electric rotisserie for indoors)


(1)Wash chicken, then pat dry with paper towel inside and out.
(2)Prick sausages with fork and stuff in chicken.
(3)Apply dry B-B-Q rub on chicken, then let sit for about 30 mins.
(4)Secure chicken in rotisserie spit, load in the machine, and rotisserie for about 2 hours or until done.
(5)Remove smoked sausage from chicken and reserve for fried rice.
(6)Cut chicken to desired sizes and serve with fried rice.

Note: If you have a grinder, grind the sausages and mix with fried rice, else, slice diagonally for fried rice.

!!! ENJOY !!!

African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here