Recipe for Binagis (Sautéed Variety Meats)

Ingredients

1 cup diced pork
1 cup cubed pork liver
1 cup pork heart
1/4 cup sliced pork kidney
1/3 cup vinegar
1 cup broth
2 cloves garlic, crushed and minced
1 medium onion, sliced
1 red capsicum cut into strips
1 tablespoons cooking oil
- salt and pepper to taste

Instructions

Serves: 4

1. Parboil diced pork, heart and kidney; set aside broth

2. Sauté garlic, onion, pork, heart, kidney and liver

3. Add vinegar and boil for 4 minutes

4. Add broth; season with salt and pepper

5. Cover and boil for 5 minutes

6. Add capsicum; simmer for 3 minutes more.





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