Recipe for Kalingking (Sweet Potato Fritters)

Ingredients

1 kilo sweet potatoes
3/4 cup brown sugar
3 cups rice flour or all-purpose flour
1 cup water
1-1/2 cups corn oil for deep frying

Instructions

A Batanes specialty
Serves: 4

1. Peel sweet potatoes and cut into thin strips.

2. Add sugar and flour to water and stir well.

3. Add sweet potatoes to sugar and flour mixture and mix with a wooden spoon until well-coated.

4. Heat oil in a frying pan.

5. Scoop about 3 tablespoons of the mixture into a shallow saucer.

6. Flatten with the back of a spoon and slip into hot oil.

7. Fry until golden brown.





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