Recipe for Lapu-Lapu with oyster sauce

Ingredients

2 pounds white fish fillets

1 tablespoon vegetable oil

1 clove garlic, chopped

1 tablespoon oyster sauce

1 tablespoon sesame oil

2 sweet red peppers, diced

2 carrots, sliced

2 stalks celery, sliced

1 small onion, diced

1 teaspoon MSG

Instructions

Place fish on rack in steamer, cover and steam until tender, 4 to 5
minutes. Set aside. Heat vegetable oil in large skillet or Dutch oven.
Add garlic and cook until brown. Add oyster sauce, sesame oil, red
peppers, carrots, celery and onion and cook until tender-crisp. Add
fish, broken into large chunks, and MSG and stir gently to combine and
reheat fish. Turn out onto heated platter. Makes 8 servings.

Note: Lapu lapu is the name of a fish available in the
Philippines. Rock cod or red snapper may be substituted.





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here