Recipe for Kalderetang Bibi


1 dressed duck, fully cooked, prepared adobo-style
boil in water with 1 Maggi Chicken Broth cube until tender

3 tbsp butter
1 tbsp Garlic
1 large onion
2 tablespoon Liver Spread
1 cup tomato sauce
1 tbsp Maggi Chilli Sauce
1 cup coconut cream
1 Maggi Chicken Broth Cube
dash of pepper
siling labuyo to taste

10 baby potatoes, cooked
1 carrot cubed and cooked
1/4 cup frozen peas, blanched
cheese for topping


Saute garlic and onion in butter. Add in the Bibe, saute until brown. Add in the liver spread, tomato sauce, Maggi Chilli Sauce, Coconut Cream & Chicken Broth Cube.

Simmer together until the sauce reduces slightly. Add pepper and siling labuyo to taste.

Add in veggies and serve with a topping of cheese.

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