Recipe for Chocolate Covered Pretzels

Ingredients

1 lb (.5 kg). white chocolate (or dark)
unsalted peanuts optional
1 16 oz (448 grm). bag pretzels

Instructions

In microwave safe bowl, melt all of the chocolate (stirring very often - every 20-30 seconds) until melted well and creamy.
Put the pretzels (and peanuts if desired) in a large tupperware bowl pour in chocolate.
Put on cover securely and shake until evenly coated.
Put on wax paper in a single layer to dry store in plastic freezer bags or tupperware





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