Recipe for Adobo in a Crock Pot

Ingredients

1-1/2 pound coutry style pork ribs cut to bite size pieces.
6 cloves garlic crushed.
1/2 tsp salt.
1/4 cup coconut venigar.
1/4 cup soy sauce.
1 tsp peppercorn.
1-2 bayleaf.
2 medium sized potatoes quartered ( any kind of potatoes)
1 large onion sliced into rings (any kind of onion will do, red recomended)
3 or 6 quart crock pot.

Instructions

(1)Load in garlic, salt, venigar, soy sauce, peppercorn, and meat then Mix well to coat meat with mixture in crockpot.
(2)throw in bayleaf then the onion rings on top of meat, then the potatoes.
(3)Cover and set crockpot to midium for 8 hours or more.
(4)Go to work and forget about it.
(5)When you come home from work, your crockpot adobo is ready to be served with plain rice (The sauce is great as gravy on rice)

Note: This recipe is for the working class pinoys who dont have much time in the kitchen.





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here